Asian-Style Beef with Cabbage and Mushrooms by Isabella, CPT, ACSM

Equalize Fitness Personal Training
Isabella is an American College of Sports Medicine (ACSM) Certified Personal Trainer. Her passion for training first ignited from a personal focus on resistance training and conditioning to excel in swimming and track.

 

 

 

Wow! What an easy way to get 30 grams of protein with only 10 minutes of effort! It was amazing how quickly this meal came together, including shopping for it. I love that it is veggie packed with mushrooms and cabbage, and the protein can be swapped for whatever you have in the refrigerator or available at your local Trader Joe’s.

 

Delicious high protein – Asian-Style Beef by Isabella

If you are looking for a quick, high protein/veggie dinner with enough leftovers for lunch the next day, this is it. I added a drizzle of Trader Joe’s sriracha for an extra spicy punch!

4 SERVINGS – Total time 8- 10 minutes.

INGREDIENTS AND INSTRUCTIONS

Nutrition Snapshot – Per Serving: 200 Calories, 8g fat, 3g saturated fat, 26g protein, 7g carbs, 3g fiber, 440mg sodium

  • 1 (1lb) pkg refrigerated shaved ground beef

  • 1 (12oz) pkg shredded cabbage

  • 1 (10oz) pkg sliced baby portabellas

  • 2 Tbsp reduced sodium soy sauce

  • 1/4 tsp red pepper flakes

 

Contact Isabella to learn more about this dish, personal training, or scheduling an InBody Composition Analysis. 

1 -2 -3

  1. Heat 🔥 a large wok over high heat and add the beef.  using a wooden spatula, stir-fry the beef and break it apart, 3-4 minutes.

  2. Add cabbage and stir-fry about 1 minute.

  3. Add mushrooms, soy sauce, and red pepper flakes, Stir-fry another 2-3 minutes, until cabbage and mushrooms are just soft but not overcooked.  Serve immediately.

This recipe came from our friend Susan Greeley.  

Susan Greeley, MS, RD, author of the cookbook “Lighten Up”, Cooking with Trader Joe’s.

Thank you Susan!
Michael,  Executive Director 
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